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MENU


STANDOUT STARTERS



ELOTE
Local corn on the cob roasted and slathered with jalapeño garlic butter, cotija cheese and lime mayo.
$8
Gluten free


DUMPLINGS
Fried, then baked to perfection. Available with pork or chicken.
$16


MOZZARELLA STICKS
Breaded & fried to perfection. A classic snack served with marinara.
$13


NACHOS GRANDE
Topped with tender seasoned beef, cheese, guacamole, and sour cream.
$17
Gluten free


THE BIG ONE
Giant Bavarian pretzel served hot with both cheese & mustard dipping sauces.
$16


CHILI
Big bowl of Jose's award-winning masterpiece served with our homemade tortilla chips.
$16


LOCAL CALAMARI, R.I. STYLE
Fried and tossed with hot cherry peppers, garlic, charred lemon, kewpie mayo, side of marinara.
$20


CHEESE STEAK SPRING ROLLS
Served with ketchup & hot cherry peppers.
$17


POTATO SKIN SHOOTERS
Crispy potato skin “shot glass” filled with smokey bbq pork, aged cheddar, sour cream, pickled peppers, & scallions. The fun without the hangover!
$17
Gluten free


SPICY FRIED PICKLES WITH AVOCADO RANCH
$16


CAULIFLOWER WINGS
Buffalo style with bleu cheese and celery
$18
Vegan


WINGS
Choose between classic buffalo, BBQ, teriyaki, or garlic parmesan!
$16



GREEN STUFF



WATERMELON SALAD
Farmstead fresh watermelon, spinach, red onion, cucumbers and feta. Drizzled with homemade lemon vinaigrette dressing.
$18
Vegetarian


CHARRED OCTOPUS SALAD
Charred Spanish octopus, lemon juice, olive oil over warm and crisp lettuce, olive, feta, shaved onion, tomato and cucumbers.
$26
Gluten free


CHICKEN PAILLARD SALAD
Marinated and grilled chicken cutlet over local greens, chunks of tomato, pickled red onion, corn, and avocado. Served with a citrus vinaigrette.
$22
Gluten free


GREEN ACRES SALAD
Seasonal mixed greens with tomato, shaved onion, cucumbers, & house vinaigrette.
$12
Gluten free
Vegetarian



SOUPS



BEST-EVER CREAMY TOMATO SOUP
Grilled-cheese croutons, basil, balsamic. Just like mom used to make, but better. Shhhhhhhh, don’t tell mom.
$12


NEW ENGLAND CLAM CHOWDER
$13



BURGERS
Served with lettuce, tomato, onion on a soft, grilled bun. Add cheese: brie, cheddar, american, swiss, sharp prov, blue cheese - $4 Sauteed Onions - $4 Bacon - $5 Fresh Egg - $5 Avocado - $6 Marinated - $3 Gluten Free Bun - $4 Mushrooms - $4 Mozzarella Stick - $5


BUILD YOUR OWN BEEF BURGER
Two-hands-to-hold-it worth of tender, grass-fed Wayside Market square patty served with lettuce, tomato, onion, mayo on a soft, grilled bun. Add cheese: brie, cheddar, american, swiss, sharp prov - $3 Add fried mozz stix - $4 Add bacon - $4 Add fresh egg - $4 Add avocado - $5 Gluten free Bun - $3
$19


BUILD YOUR OWN BEYOND VEGAN BURGER®
Beyond Burger® plant based patty served with lettuce, tomato, and onion on a soft, grilled bun. Add cheese: brie, cheddar, american, swiss, sharp prov - $4 Add fried mozz stix - $4 Add bacon - $4 Add fresh egg - $4 Add avocado - $5 Gluten free Bun - $3
$20
Vegan



SANDWICHES



FRIED FISH SANDWICH
Fried haddock with cabbage and american cheese served on a fresh brioche bun. Chipotle mayo on the side. Choose a side of fries, simple salad, or slaw.
$19


LOBSTER SALAD ROLL
New England style tender chunks of succulent lobster, mayo, celery, & scallion. Buttered and toasted split-top roll. Served with homage chips. Choose a side of fries, simple salad, or slaw.
$37


LOBSTER SALAD SLIDERS
Fresh cold lobster salad on two seedless slider buns. Choose a side of fries, simple salad, or slaw.
$34


FRIED SHRIMP PO BOY
Big fresh shrimp deep fried with lettuce, tomatoes, and chipotle mayo.
$20


TRIPLE PLAY SLIDERS
BBQ pulled pork slider, fried chicken slider, and cheeseburger slider.
$19


CHEESEBURGER SLIDERS
$21


BLT
Crispy bacon, local lettuce, heirloom tomato.
$18


FRIED KICKIN' CHICKEN SAMMY
Buttermilk chicken thigh breaded twice with 12 herbs and spices. Pickles, slaw, hot sauce, tomato & lettuce. Toasted bun.
$20


GUSSIED-UP CHICKEN SANDWICH
Grilled chicken, local greens, brie cheese, & pickled onion on a toasted baguette.
$19



ENTREES



FISH & FRIES
Tempura-battered local fish, tartar sauce, and slaw. Served with french fries.
$32


SHRIMP & PASTA
Jumbo shrimp and seasoned local vegetables with pasta. Choose red or white sauce.
$34


FRIED SHRIMP
Our famous jumbo shrimp, hand-breaded and fried golden brown with fries and homemade coleslaw
$32


NY STRIP STEAK & FRIES
Choice cut NY strip. Plain or marinated cooked to order. Served with fries.
$43


FISH TACOS
3 soft corn tacos with fresh fish, lettuce, tomatoes, and chipotle mayo. Ask your server for today's catch.
$23


GRILLED CHICKEN TACOS
3 soft corn tacos with grilled chicken, lettuce, tomatoes, and chipotle mayo.
$21



SIDES



HOUSE MADE COLE SLAW
Basic deliciousness.
$8
Gluten free
Vegan


SWEET POTATO FRIES
Tender on the inside, crispy on the outside with maple mayo.
$12
Vegan


GOOD OL REGULAR FRIES
Oldie but goodie. Add cheese for addtl $4 or bacon for $4.
$9
Vegan


GRILLED VEGETABLES WITH LEMON OIL
Tendercrisp grilled veggies with a tart oil dressing.
$14
Gluten free
Vegan


MAC & CHEESE GRAMMY FRANNY STYLE
Mmmmm... cheesy.
$12


BUFFALO MAC & CHEESE
Our traditional mac & cheese with our homemade buffalo sauce and bleu cheese.
$14



TO DIE FOR DESSERTS



ANDY'S BROWNIE SUNDAE
Choice of ice cream with a rich & chewy chocolate brownie.
$14
Gluten free


BOOZY GROWNUP SHAKE
Vanilla, chocolate, or flavor of the day. Ask your server for details.
$18


MILKSHAKE
Vanilla & chocolate. In a shake. Magical. Ask your servers for additional flavors.
$13


ICE CREAM
Chocolate, Vanilla. Ask for our special flavor of the day.
$10



KIDS MENU
12 & Under Only Please!


MINI BURGER BAG
Mini burger, corn on the cob, & fresh fruit with Nutella.
$15


HOT DOG & FRIES
Campfire classic. Juicy hotdog with crispy fries.
$11


SPAGHETTI & CHICKEN MEATBALLS
Good ol’ ‘sghetti with delicious juicy chicken meatballs.
$14


CHICKEN FINGERS & FRIES
$15



STAFF APPRECIATION



BUY YOUR SERVER A DRINK
$11


BUY THE KITCHEN A ROUND
$22

DINE IN, TAKE OUT, OR HAVE IT DELIVERED!

34 FRONT ST. GREENPORT, NY 11944 / T: 631-333-2525

© 2017 Andy's of Greenport. Created by Points East Design.

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